A delicious Braised Beef with Soy Eggs recipe.
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Braised Beef with Soy Eggs
Other★ Easy144min
IngredientsWhat you'll need for Braised Beef with Soy Eggs
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef leg meat | 260g | ||
| eggs | 6 | ||
| soy sauce | 4.5 | ||
| mirin | 1 | ||
| rock sugar | 30g | ||
| braising spice packet | 1 | ||
| star anise | 1 | ||
| bay leaves | 2 | ||
| Sichuan pepper powder and five-spice powder | a pinch |
Cooking StepsHow to cook Braised Beef with Soy Eggs step by step
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Step 1 Detail
Soak the beef in cold water to draw out blood (about 1 hour). After soaking, blanch the beef in a pot of cold water, bringing it to a boil. Meanwhile, heat a separate pot of water.
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Step 2 Detail
Place the beef and all seasonings into a rice cooker, add hot water until it just covers the beef (keep below the 5-cup / ~1L mark). Cook for 90 minutes, then switch to keep-warm mode.
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Step 3 Detail
Once the beef is done, boil the eggs in hot water for 10 minutes. Transfer to cold water, peel, and place into the rice cooker to soak in the braising liquid. (Note: the rice cooker pot fits at most 5 eggs at a time.)
