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Braised Ribbonfish

Name: Braised Ribbonfish
Prep time: 11 min
Cook time: 19 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: ribbonfish; ginger; soy sauce; garlic; light soy sauce

Other★ Easy30min

Prep 11m ·
Cook 19m ·
2 Servings

IngredientsWhat you'll need for Braised Ribbonfish

	Ingredient	Amount	Notes
	ribbonfish
	ginger
	soy sauce
	garlic
	light soy sauce

A delicious Braised Ribbonfish recipe.

Cooking StepsHow to cook Braised Ribbonfish step by step

Step 1 Detail

Clean the ribbonfish thoroughly, wash, and marinate with salt for a while.
Step 2 Detail

Coat the marinated ribbonfish in dry cornstarch and deep-fry until cooked through. Remove and set aside.
Step 3 Detail

Leave a thin layer of oil in the pan, add scallions, ginger, and garlic, then stir-fry the doubanjiang until fragrant. Add the fried ribbonfish, toss evenly, reduce the sauce, and serve.