Braised Tofu That Devours a Pot of Rice
Ingredients
- 1 block tofu
- a little dark soy sauce
- a little light soy sauce
- a little oyster sauce
- 1 tbsp beef sauce
- 1 tbsp minced garlic
- a little chopped scallions
Instructions
- Blanch the tofu and set aside. Add minced garlic, a little dark soy sauce, light soy sauce, oyster sauce, and beef sauce to the wok. Stir-fry until evenly combined, then add the tofu and toss gently — be careful not to break the tofu. Pour in a little boiling water (must be boiling water!), cover, and reduce the sauce over low heat. Finally, add a little starch water to thicken, sprinkle with scallions, and serve!
- Made a whole pot — simple, quick, and incredibly delicious!
- Fresh, tender, and silky — hurry and mix it with white rice!
- Even my daughter who used to dislike it ate a big bowl and strongly demanded another!
