A delicious Braised Yellow Croaker in Soybean Paste recipe.
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Braised Yellow Croaker in Soybean Paste
Other★ Easy30min
IngredientsWhat you'll need for Braised Yellow Croaker in Soybean Paste
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Scallion, ginger, garlic | |||
| Star anise, cinnamon, bay leaves | |||
| Sichuan peppercorn, dried chili peppers |
Cooking StepsHow to cook Braised Yellow Croaker in Soybean Paste step by step
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Step 1 Detail
Heat a mixture of peanut oil and sesame oil in a wok. Add aromatics and stir-fry until fragrant.
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Step 2 Detail
Once the aromatics turn golden, add light soy sauce, rock sugar, and soybean paste (or Puning bean paste).
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Step 3 Detail
Place the fish in the wok, drizzle with a spoonful of vinegar. Add chicken bouillon/stock and water. Braise until cooked, then finish with garlic sprouts or scallion segments before serving.
