A delicious Roasted Salmon Trimmings recipe.
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Roasted Salmon Trimmings
Other★ Easy64min
IngredientsWhat you'll need for Roasted Salmon Trimmings
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Salmon trimmings (or salmon pieces) | as needed | ||
| Cooking wine (or rice wine / beer) | a splash | ||
| Salt | a pinch | ||
| Sugar | a pinch | ||
| Black pepper | to taste | ||
| Sichuan peppercorn powder | a pinch | ||
| Light soy sauce | a splash | ||
| Oyster sauce | a splash | ||
| Lemon slices (or calamansi) | a few | ||
| Olive oil (optional) | a drizzle | ||
| Scallion (white part) | a few | ||
| Parsley flakes (optional) | a sprinkle |
Cooking StepsHow to cook Roasted Salmon Trimmings step by step
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Step 1 Detail
Wash and pat dry the salmon trimmings. Marinate with cooking wine (or rice wine/beer), a pinch of salt, sugar, black pepper, Sichuan peppercorn powder, a splash of light soy sauce, a splash of oyster sauce, and a few lemon slices (or calamansi). You can add a drizzle of olive oil, though the salmon is already quite fatty. Let marinate for 20 minutes.
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Step 2 Detail
Place some scallion whites at the bottom of the air fryer basket. Air fry at 200°C (390°F) for 20 minutes; if using olive oil, reduce to 180°C (350°F). Flip halfway through. Optionally sprinkle with parsley flakes before roasting.
