Broccoli and Mushroom Chicken Breast Stir-Fry

Chinese dish ready in 25 min using easy-level technique. Simple enough for weeknight cooking.

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Prep
15m
Cook
30m
Total
45m
Servings
2
Difficulty
Easy
Spice
1/5
Cuisine
Chinese

IngredientsWhat you'll need for Broccoli and Mushroom Chicken Breast Stir-Fry

Ingredient Amount
Button mushrooms 8 as needed
Broccoli half head
Chicken breast 1 piece
Cooking wine 1 tbsp
Light soy sauce 1 tbsp
Cornstarch 1 tbsp
Black pepper 1 tsp
Oyster sauce 1 tbsp
Garlic 2 cloves
Dark soy sauce 0.5 tbsp
Salt 1 tsp
Tea seed oil 适量
  • Button mushrooms8 as needed
  • Broccolihalf head
  • Chicken breast1 piece
  • Cooking wine1 tbsp
  • Light soy sauce1 tbsp
  • Cornstarch1 tbsp
  • Black pepper1 tsp
  • Oyster sauce1 tbsp
  • Garlic2 cloves
  • Dark soy sauce0.5 tbsp
  • Salt1 tsp
  • Tea seed oil适量

Cooking StepsHow to cook Broccoli and Mushroom Chicken Breast Stir-Fry step by step

  1. Broccoli and Mushroom Chicken Breast Stir-Fry
    Step 1

    Super delicious! A healthy diet meal that’s absolutely amazing!

  2. Broccoli and Mushroom Chicken Breast Stir-Fry
    Step 2

    Even kids who don’t like broccoli said it’s delicious!

  3. Broccoli and Mushroom Chicken Breast Stir-Fry
    Step 3

    Cut chicken breast into thin slices. Add 1 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp oyster sauce, 0.5 tbsp dark soy sauce, 1 tbsp cornstarch. Mix well.

  4. Broccoli and Mushroom Chicken Breast Stir-Fry
    Step 4

    Add some black pepper and marinate for 30 minutes. Boil water in a pot, add some oil and a small spoonful of salt. Add broccoli and blanch for 2 minutes. Set aside. Heat pan and add some tea seed oil.

  5. Broccoli and Mushroom Chicken Breast Stir-Fry
    Step 5

    Leave some base oil in the pan. Add garlic slices and sauté until fragrant. Add mushrooms and stir-fry until soft. Add broccoli and chicken breast. Add 1 tbsp light soy sauce, 1 tbsp oyster sauce, and some black pepper. Stir-fry evenly and serve!

  6. Broccoli and Mushroom Chicken Breast Stir-Fry
    Step 6

    Final presentation – looks amazing!

  7. Broccoli and Mushroom Chicken Breast Stir-Fry
    Step 7

    Broccoli and Mushroom Stir-fried Chicken Breast is ready! Delicious and tasty, low fat and high protein, super flavorful!

Broccoli and Mushroom Chicken Breast Stir-Fry

Chinese dish ready in 25 min using easy-level technique. Simple enough for weeknight cooking.

Ingredients

  • 8 as needed Button mushrooms
  • half head Broccoli
  • 1 piece Chicken breast
  • 1 tbsp Cooking wine
  • 1 tbsp Light soy sauce
  • 1 tbsp Cornstarch
  • 1 tsp Black pepper
  • 1 tbsp Oyster sauce
  • 2 cloves Garlic
  • 0.5 tbsp Dark soy sauce
  • 1 tsp Salt
  • 适量 Tea seed oil

Instructions

  1. Super delicious! A healthy diet meal that’s absolutely amazing!

  2. Even kids who don’t like broccoli said it’s delicious!

  3. Cut chicken breast into thin slices. Add 1 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp oyster sauce, 0.5 tbsp dark soy sauce, 1 tbsp cornstarch. Mix well.

  4. Add some black pepper and marinate for 30 minutes. Boil water in a pot, add some oil and a small spoonful of salt. Add broccoli and blanch for 2 minutes. Set aside. Heat pan and add some tea seed oil.

  5. Leave some base oil in the pan. Add garlic slices and sauté until fragrant. Add mushrooms and stir-fry until soft. Add broccoli and chicken breast. Add 1 tbsp light soy sauce, 1 tbsp oyster sauce, and some black pepper. Stir-fry evenly and serve!

  6. Final presentation – looks amazing!

  7. Broccoli and Mushroom Stir-fried Chicken Breast is ready! Delicious and tasty, low fat and high protein, super flavorful!

Recipe Details
Course

Protein

Method

Cuisine

Occasion

Common Questions

How can I make this spicier?

Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.