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Broccoli and Mushroom Stir-Fry
Chinese dish ready in 30 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 11m
- Cook
- 19m
- Total
- 30m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Broccoli and Mushroom Stir-Fry
| Ingredient | Amount |
|---|---|
| broccoli | 1 head |
| button mushrooms | 15 as needed |
| garlic | 3 cloves |
| light soy sauce | 1 tbsp |
| salt | 2g |
| oyster sauce | 1 tbsp |
| black pepper | to taste |
- broccoli1 head
- button mushrooms15 as needed
- garlic3 cloves
- light soy sauce1 tbsp
- salt2g
- oyster sauce1 tbsp
- black pepperto taste
Cooking StepsHow to cook Broccoli and Mushroom Stir-Fry step by step
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Step 1Super delicious!
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Step 2Wash and cut broccoli and mushrooms. Mince the garlic. Blanch the broccoli and drain. Heat oil in a pan, add garlic and stir-fry until fragrant. Add mushrooms and cook until softened. Add broccoli and toss together. Season with 1 tbsp light soy sauce, 1 tbsp oyster sauce, a pinch of salt, and some cracked black pepper. Stir-fry evenly and serve!
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Step 3The finished dish!
Broccoli and Mushroom Stir-Fry
Chinese dish ready in 30 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- 1 head broccoli
- 15 as needed button mushrooms
- 3 cloves garlic
- 1 tbsp light soy sauce
- 2g salt
- 1 tbsp oyster sauce
- to taste black pepper
Instructions
-
Super delicious!
-
Wash and cut broccoli and mushrooms. Mince the garlic. Blanch the broccoli and drain. Heat oil in a pan, add garlic and stir-fry until fragrant. Add mushrooms and cook until softened. Add broccoli and toss together. Season with 1 tbsp light soy sauce, 1 tbsp oyster sauce, a pinch of salt, and some cracked black pepper. Stir-fry evenly and serve!
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The finished dish!
Recipe Details
Common Questions
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
