Calorie-Conscious Soft & Chewy Oat Mochi with Fillings

Cooking StepsHow to cook Calorie-Conscious Soft & Chewy Oat Mochi with Fillings step by step

Cooking Process

1. 
   Step 1 Detail

   Breakfast pairing: filled mochi + nuts + boiled egg + fruit — a satisfying way to fuel your holiday!

2. 
   Step 2 Detail

   Prepare the ingredients: instant unsweetened oats, kale powder or matcha powder, powdered sugar or honey, whole milk, plain cream cheese, unsweetened black sesame paste, low-sugar black sesame soup mix.

3. 
   Step 3 Detail

   Mix the black sesame soup mix with the black sesame paste and a splash of milk until evenly combined.

4. 
   Step 4 Detail

   Mix the oats with kale powder and powdered sugar (or honey) until evenly combined.

5. 
   Step 5 Detail

   Mix the cream cheese with kale powder until evenly combined.

6. 
   Step 6 Detail

   Start shaping — two methods: (1) Place plastic wrap on a surface, roll the oat mixture flat with a thicker center and thinner edges; (2) Line an egg tart foil cup with plastic wrap, spread the mixture with a spoon to the edges, then add the cream cheese and black sesame filling. Method 1 makes a larger, more filling mochi; Method 2 yields cute, chubby mini ones.

7. 
   Step 7 Detail

   Unmold and dust with powder — choose your flavor: white options like powdered sugar or desiccated coconut; dark options like cocoa powder or instant coffee powder; green options like matcha powder or kale powder. Any combination tastes great and looks beautiful!

8. 
   Step 8 Detail

   Wrap tightly in plastic wrap. You can refrigerate or store at room temperature away from light, but try to finish within a day since there are no preservatives.