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Pepper Salt Fish Cakes
These pepper salt fish cakes bring a wonderful kick of spice from the Sichuan pepper salt blend combined with the sweet flavor of fresh scallions making them perfect for adding excitement to any meal. The texture is light and tender while still holding its shape which makes them enjoyable to eat both hot or at […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Pepper Salt Fish Cakes
| Ingredient | Amount |
|---|---|
| Fish cakes | 10 as needed |
| Pepper salt (Sichuan pepper and salt blend) | 2 as needed |
| Scallion | 1 as needed |
- Fish cakes10 as needed
- Pepper salt (Sichuan pepper and salt blend)2 as needed
- Scallion1 as needed
Cooking StepsHow to cook Pepper Salt Fish Cakes step by step
-
Step 1Rinse the fish cakes and pat them dry with paper towels.
-
Step 2Heat oil in a pan over medium-low heat. Add the fish cakes and pan-fry slowly.
-
Step 3Fry until both sides are lightly golden. Pour off any excess oil, then sprinkle the pepper salt evenly over the fish cakes. Fry for another 30 seconds. Remove from the pan and garnish with chopped scallion greens.
Pepper Salt Fish Cakes
These pepper salt fish cakes bring a wonderful kick of spice from the Sichuan pepper salt blend combined with the sweet flavor of fresh scallions making them perfect for adding excitement to any meal. The texture is light and tender while still holding its shape which makes them enjoyable to eat both hot or at […]
Ingredients
- 10 as needed Fish cakes
- 2 as needed Pepper salt (Sichuan pepper and salt blend)
- 1 as needed Scallion
Instructions
-
Rinse the fish cakes and pat them dry with paper towels.
-
Heat oil in a pan over medium-low heat. Add the fish cakes and pan-fry slowly.
-
Fry until both sides are lightly golden. Pour off any excess oil, then sprinkle the pepper salt evenly over the fish cakes. Fry for another 30 seconds. Remove from the pan and garnish with chopped scallion greens.
