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Cheesy Beef and Potato Casserole

Name: Cheesy Beef and Potato Casserole
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200 ground beef; 2 large potatoes; onion; celery; mozzarella cheese

Other★★ Intermediate96min

Prep 36m ·
Cook 60m ·
4 Servings

IngredientsWhat you'll need for Cheesy Beef and Potato Casserole

	Ingredient	Amount	Notes
	ground beef	200
	large potatoes	2
	onion
	celery
	mozzarella cheese

A delicious Cheesy Beef and Potato Casserole recipe.

Cooking StepsHow to cook Cheesy Beef and Potato Casserole step by step

Step 1 Detail

Place the potatoes in a pot, add enough water to cover them, season with salt, and boil for 30 minutes or until tender.
Step 2 Detail

Remove the potatoes, peel them, and mash into smooth mashed potatoes.
Step 3 Detail

Sauté diced onion and minced garlic in oil until fragrant. Mix the ground beef with the sautéed onion, garlic, diced celery, black pepper, salt, and 1 egg.
Step 4 Detail

Line a baking dish with aluminum foil. Spread the mashed potatoes evenly on the foil, then layer the beef mixture on top. Sprinkle with shredded mozzarella cheese. Bake in the oven at 190°C (375°F) for 30 minutes until golden.