Stir-Fried Garlic Scapes with Minced Pork

Cooking StepsHow to cook Stir-Fried Garlic Scapes with Minced Pork step by step

Cooking Process

1. 
   Step 1

   Cut washed garlic sprouts into small pieces. Grind meat in a meat grinder (not too fine, keep some texture). Sauce: 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce.

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2. 
   Step 2

   Add a little salt, sugar, 1 tbsp cornstarch, mix with some water and set aside.

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3. 
   Step 3

   Sauté scallion, ginger, and garlic until fragrant.

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4. 
   Step 4

   Add minced meat, stir-fry until color changes. Keep frying a bit longer to bring out the caramelized flavor.

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5. 
   Step 5

   Pour in the prepared sauce.

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6. 
   Step 6

   Cook until thickened, then set aside.

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7. 
   Step 7

   In another pan, stir-fry garlic sprouts for 1-2 minutes (longer if you prefer softer texture).

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8. 
   Step 8

   Add spicy peppers for extra flavor and heat (optional if you don’t like spicy).

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9. 
   Step 9

   Finally stir until thickened and ready to serve.

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10. 
    Step 10

    Every time I make this dish, my kids eat 2 bowls of rice! It’s a rice-killer – remember to cook extra rice! (You can skip the peppers for kids who can’t handle spice.)

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