Garlic Sprouts Stir-fried with Minced Meat – So Good You’ll Need 3 Bowls of Rice!
Ingredients
- 500g Garlic sprouts
- 200g Minced meat
- 3-4 pieces Small spicy peppers
- 2 pieces Scallion
- a few Garlic cloves
Instructions
- Cut washed garlic sprouts into small pieces. Grind meat in a meat grinder (not too fine, keep some texture). Sauce: 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce.
- Add a little salt, sugar, 1 tbsp cornstarch, mix with some water and set aside.
- Sauté scallion, ginger, and garlic until fragrant.
- Add minced meat, stir-fry until color changes. Keep frying a bit longer to bring out the caramelized flavor.
- Pour in the prepared sauce.
- Cook until thickened, then set aside.
- In another pan, stir-fry garlic sprouts for 1-2 minutes (longer if you prefer softer texture).
- Add spicy peppers for extra flavor and heat (optional if you don’t like spicy).
- Finally stir until thickened and ready to serve.
- Every time I make this dish, my kids eat 2 bowls of rice! It’s a rice-killer – remember to cook extra rice! (You can skip the peppers for kids who can’t handle spice.)
