Cinnamon Apple French Toast

Cooking StepsHow to cook Cinnamon Apple French Toast step by step

Cooking Process

1. 
   Step 1

   Prepare all ingredients.

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2. 
   Step 2

   Beat the egg with chopsticks or a fork.

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3. 
   Step 3

   Pour the beaten egg over the bread slice.

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4. 
   Step 4

   Soak both sides of the bread in the egg mixture; set aside.

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5. 
   Step 5

   You can also prepare this the night before — place in a sealed bag and refrigerate.

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6. 
   Step 6

   Peel the apple and cut into chunks; set aside.

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7. 
   Step 7

   Melt butter in a skillet over medium-low heat.

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8. 
   Step 8

   Add a little sugar (optional, to taste) and sprinkle with ground cinnamon.

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9. 
   Step 9

   Pan-fry the apple chunks until both sides are lightly caramelized; remove and set aside.

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10. 
    Step 10

    Place the egg-soaked bread in the skillet and cook over low heat until both sides are golden brown and slightly crisp on the surface.

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11. 
    Step 11

    Plate the French toast, top with the cinnamon apples, and serve. Optionally add a halved soft-boiled egg with a crack of black pepper.

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