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Stir-fried Loofah with Dried Whitebait

This delightful dish combines the soft silky texture of loofah with the rich savory flavor of dried whitebait to create a truly unique meal. A touch of minced garlic and a sprinkle of chicken bouillon powder add gentle sweetness and depth that make it perfect for those looking to enjoy a fresh and comforting vegetarian […]

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Prep: 16m
Cook: 28m
Total: 44m
Servings: 2
Difficulty: Easy
Spice: 1/5
Cuisine: Chinese

IngredientsWhat you'll need for Stir-fried Loofah with Dried Whitebait

Ingredient	Amount
loofah (luffa)
dried whitebait
minced garlic
salt
chicken bouillon powder

loofah (luffa)
dried whitebait
minced garlic
salt
chicken bouillon powder

Cooking StepsHow to cook Stir-fried Loofah with Dried Whitebait step by step

Step 1

Rinse the dried whitebait briefly with water. Slice the loofah into rounds.
Step 2

Heat oil in a wok. Once hot, add all the ingredients and stir-fry together.
Step 3

Season with a pinch of salt.
Step 4

Add chicken bouillon powder to taste.
Step 5

Stir-fry over high heat, then toss in some bird’s eye chili at the end.
Step 6

Plate and serve — light, refreshing, and delicious! 😋