Cold Tossed Beef Salad

Cooking StepsHow to cook Cold Tossed Beef Salad step by step

Cooking Process

1. Step 1 Detail

   Slice the beef tenderloin into thin pieces.

2. Step 2 Detail

   Peel the ginger, smash it with a knife to release its juices, then add water to make ginger water.

3. Step 3 Detail

   Season the beef with salt, oyster sauce, and ginger water. Mix until sticky. Add cornstarch, then drizzle with cooking oil.

4. Step 4 Detail

   Prepare the dressing: combine minced garlic, chili powder, and white sesame seeds in a bowl. Pour 180°C hot oil over the mixture. Add sugar, MSG, Sichuan peppercorn powder, light soy sauce, aged vinegar, and sesame oil. Stir well.

5. Step 5 Detail

   Smash the cucumber, salt it to draw out excess moisture, then drain.

6. Step 6 Detail

   Bring a pot of water to a boil, then reduce to low heat. Scatter the beef slices into the water one by one. When the water returns to a boil, remove the beef.

7. Step 7 Detail

   Combine the beef, cucumber, cilantro, bird’s eye chilies, and dressing. Toss everything together thoroughly.