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10-Minute Quick Breakfast Pancakes

Name: 10-Minute Quick Breakfast Pancakes
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 egg; 1 milk; ½ salt; 1 baking powder; 1 sugar; 1 all-purpose flour; ½ cornmeal; 2-3 active dry yeast

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for 10-Minute Quick Breakfast Pancakes

	Ingredient	Amount	Notes
	egg	2
	milk	1
	salt	½
	baking powder	1
	sugar	1
	all-purpose flour	1
	cornmeal	½
	active dry yeast	2-3

A delicious 10-Minute Quick Breakfast Pancakes recipe.

Cooking StepsHow to cook 10-Minute Quick Breakfast Pancakes step by step

Step 1 Detail

Mix all-purpose flour and cornmeal at a 2:1 ratio. The cornmeal adds extra fragrance and crispness.
Step 2 Detail

Add all the ingredients together.
Step 3 Detail

Stir until evenly combined — the batter should have a milkshake-like consistency.
Step 4 Detail

Refrigerate overnight to ferment. Small bubbles will appear; give it a gentle stir to deflate.
Step 5 Detail

Use a non-stick pan or electric griddle. Pour one ladle of batter per pancake. The batter should be somewhat pourable but not too runny. Try to spread it into a round shape for better presentation.
Step 6 Detail

Cook until both sides are golden brown. The pancakes will be soft and slightly crispy on the outside.
Step 7 Detail

Enjoy your meal!