Dry Pot Beef

Cooking StepsHow to cook Dry Pot Beef step by step

Cooking Process

1. 
   Step 1

   Slice the beef into thin strips. Marinate for 15 minutes with 1 tbsp light soy sauce, a splash of dark soy sauce, oyster sauce, and white pepper powder.

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2. 
   Step 2

   Prep the vegetables: slice the onion into strips, cut the potatoes into crinkle-cut strips, chop the garlic, ginger, fresh millet chilies, and dried red chilies. Cut the garlic sprouts into sections and roughly chop the cilantro.

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3. 
   Step 3

   Heat oil in a wok and quickly stir-fry (velvet) the marinated beef until just cooked through. Remove and set aside. In the same pan, fry the potato strips until golden brown and crispy, then remove.

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4. 
   Step 4

   Using the remaining oil, sauté the garlic, ginger, Sichuan peppercorns, dried red chilies, fresh millet chilies, and hot pot base until fragrant and the oil turns red.

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5. 
   Step 5

   Return the beef and fried potatoes to the wok. Drizzle with light soy sauce, sprinkle in chicken bouillon powder and cumin powder. Stir-fry to coat everything evenly.

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6. 
   Step 6

   Add the onion strips, cilantro, and garlic sprouts. Toss over high heat until just wilted.

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7. 
   Step 7

   Sprinkle with white sesame seeds, give a final toss, and transfer to a dry pot serving dish. Serve hot.

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8. 
   Step 8

   Present in a metal dry pot over a small flame to keep warm at the table.

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