Eggplant and Pork with Yuzu Vinegar

Cooking StepsHow to cook Eggplant and Pork with Yuzu Vinegar step by step

Cooking Process

1. 
   Step 1

   Slice the eggplant and pork. Mince the garlic and slice the ginger.

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2. 
   Step 2

   Lightly coat the eggplant slices with cornstarch.

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3. 
   Step 3

   Heat oil in a wok and stir-fry the pork until it changes color. Remove and set aside.

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4. 
   Step 4

   In the same wok, stir-fry the garlic and ginger until fragrant.

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5. 
   Step 5

   Add the eggplant and stir-fry until softened.

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6. 
   Step 6

   Return the pork to the wok. Add light soy sauce, cooking wine, and yuzu vinegar. Stir-fry to combine.

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7. 
   Step 7

   Add the sliced radish and stir-fry briefly.

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8. 
   Step 8

   Adjust seasoning to taste, transfer to a plate, and serve hot.

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