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Dry Pot Potato Slices — finished dish, ready to serve.

Dry Pot Potato Slices

简单又下饭的干锅土豆片｜家常菜🔥 · pan chinese cuisine · Sichuan

19 min total11 min cooking11 steps spice level 3/5spicysavorycrispy

This spicy and delicious dry pot potato dish is budget-friendly and pairs perfectly with rice. The potatoes are crispy on the outside and fluffy on the inside, making it a favorite for family meals, with optional dried chilies for added fragrance.

Chef Chopzen's profile photoChef ChopzenChopzen project content lead. Curating and testing every published recipe for US home cooks.

Nutrition & allergens

No supported allergens detected from surveyed ingredients.

Some ingredients are not yet allergen-surveyed; this label is not exhaustive.

Per serving (3 servings)

Energy (kcal)
Unknown
Protein (g)
Unknown
Fat (g)
Unknown
Carbs (g)
Unknown
Sodium (mg)
Unknown

Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.

  • Potato ingredient identification photo

    potato土豆

    2.67 piece — medium-sized, sliced thin to about 3mm thick

  • Chinese ham sausage ingredient identification photo

    Chinese ham sausage火腿肠

    1.33 piece — sliced

  • Green bell pepper ingredient identification photo

    Green pepper青椒

    1.33 piece — cut into bite-sized pieces

Techniques you'll use

  • Pan-frying (jian) ↗

    Sear food in a shallow layer of oil, one side at a time.

  • Stir-frying ↗

    Cook small pieces in stages, then bring them together while their textures are distinct.

Steps

  1. 1

    Step 1

    Slice the potatoes into thin rounds, about 3mm thick.

    ✅ Done when: Potatoes are sliced uniformly and thinly.

    Watch out: Ensure even thickness for uniform cooking.

  2. 2

    Step 2

    Slice the ham sausage into thin pieces.

    ✅ Done when: Sausage is sliced and ready for cooking.

  3. 3

    Step 3

    Cut the green pepper into bite-sized pieces.

    ✅ Done when: Pepper pieces are uniform and ready.

  4. 4

    Step 48 min

    Medium-high heatPan-frying (jian) ↗

    Heat oil in a pan over medium-high heat, then fry the potato slices until golden brown.

    ✅ Done when: Potatoes are golden brown and crispy on the edges.

    Watch out: Do not overcrowd the pan; fry in batches if necessary.

  5. 5

    Step 5

    Off heat

    Remove the fried potatoes from the pan and set aside on a plate.

    ✅ Done when: Potatoes are removed and resting.

    Watch out: Drain excess oil if needed.

  6. 6

    Step 61 min

    Medium-high heatPan-frying (jian) ↗

    In the same pan, fry the ham sausage slices until crispy.

    ✅ Done when: Sausage is browned and crispy.

    Watch out: Stir frequently to prevent burning.

  7. 7

    Step 71 min

    Medium-high heatStir-frying ↗

    Add the green pepper pieces and stir-fry briefly until slightly softened.

    ✅ Done when: Pepper is tender-crisp.

    Watch out: Do not overcook; pepper should retain some crunch.

  8. 8

    Step 8

    Medium-high heat

    Return the fried potatoes to the pan and add seasonings such as salt, pepper, and dried chilies if using.

    ✅ Done when: All ingredients are combined in the pan.

    Watch out: Mix gently to avoid breaking the potato slices.

  9. 9

    Step 9

    Medium-high heatStir-frying ↗

    Stir-fry everything together for 2 to 3 minutes to blend flavors.

    ✅ Done when: Dish is well combined and heated through. Cook to a safe internal temperature of 63 °C with a 3-minute rest.

    Watch out: Adjust heat as needed to prevent burning.

  10. 10

    Step 10

    Off heat

    Taste and adjust seasoning with additional salt or spices if desired.

    ✅ Done when: Flavor is balanced to your preference.

  11. 11

    Step 11

    Off heat

    Serve the dry pot potato slices hot immediately.

    ✅ Done when: Dish is plated and ready to eat.