Cucumber and Egg Stir-fry with Ham
黄瓜鸡蛋炒火腿 · pan chinese cuisine
This dish is a popular Chinese home-style recipe that combines fresh vegetables with protein for a balanced and flavorful meal.
Chef ChopzenChopzen project content lead. Curating and testing every published recipe for US home cooks.Nutrition & allergens
No supported allergens detected from surveyed ingredients.
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (2 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
Techniques you'll use
- Aromatic blooming (bao xiang) ↗
Bloom ginger, garlic, and chili in hot oil to build the aroma base.
- Stir-frying ↗
Cook small pieces in stages, then bring them together while their textures are distinct.
Steps
- 1
Step 1
Cut the cucumber in half, then slice it diagonally into even pieces.
✅ Done when: Cucumber is sliced uniformly.
Watch out: Ensure slices are of similar thickness for even cooking.
- 2
Step 22 min
Medium-high heat
Heat oil in a pan, add three beaten eggs, and quickly scramble until just set, then transfer to a plate.
✅ Done when: Eggs are scrambled and removed from heat.
Watch out: Do not overcook the eggs; they should be fluffy and slightly moist.
In the same pan, add minced garlic and chili, stir-fry until fragrant, then add ham slices and cucumber, stir-fry until tender-crisp.
✅ Done when: Garlic is aromatic and cucumber is cooked but still crisp.
Watch out: Stir constantly to prevent garlic from burning.
Return the eggs to the pan, season with salt, soy sauce, and oyster sauce, then stir-fry on high heat until well combined and flavorful.
✅ Done when: Ingredients are evenly coated with seasoning. Cook until the yolk and white are fully firm.
Watch out: Adjust seasoning to taste and serve immediately.