Rice Cooker Frozen Wonton Soup
速冻馄饨 · cantonese cuisine · Across China
This practical home method turns frozen wontons into a warming bowl using a rice cooker's boil or stew program.
Chef ChopzenChopzen project content lead. Curating and testing every published recipe for US home cooks.Nutrition & allergens
No supported allergens detected from surveyed ingredients.
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (1 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
64.0 piece — kept frozen
10.14 cup
salt盐Optional
to taste
white pepper powder白胡椒粉Optional
to taste
sesame oil香油Optional
to taste
cilantro香菜Optional
24.0 piece — leaves only
Steps
- 1
Step 135 min
High heatAdd the water to the rice cooker and run its boil or stew program until the water is at a full boil, about 35 minutes on the source appliance.
✅ Done when: Large bubbles break continuously across the surface.
Watch out: Open the lid away from your face to avoid steam burns.
- 2
Step 220 min
High heatCarefully add the frozen wontons and any enclosed seasoning packet. Close the lid and continue the same program for about 20 minutes.
✅ Done when: The wrappers are tender and the filling is steaming hot throughout.
Watch out: Follow the package's longer cooking instruction if it differs.
- 3
Step 32 min
Off heatTransfer the wontons and enough broth to cover them into a bowl. Season to taste and add optional cilantro leaves.
✅ Done when: The broth is pleasantly seasoned and the wontons remain intact.
Watch out: Taste the packet broth before adding salt.