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Featured recipes

Featured from the current library — not personalized.

Quick tonight — under 30 min

Finished Classic Ham and Egg Sandwich — Quick 5-Minute Breakfast for Kids dish photo
pan chinese

Classic Ham and Egg Sandwich — Quick 5-Minute Breakfast for Kids

百吃不厌经典火腿蛋三明治

5 mineasy
Finished Quick Breakfast Crispy Chicken Wrap — Healthy & Low-Fat dish photo
pan chinese

Quick Breakfast Crispy Chicken Wrap — Healthy & Low-Fat

快手早餐

5 mineasy
Finished Egg & Milk French Toast (8-Minute Breakfast) dish photo
pan chinese

Egg & Milk French Toast (8-Minute Breakfast)

蛋奶浸烧面包片

8 mineasy
Cheese Tuna Sandwich — finished dish, ready to serve.
pan chinese

Cheese Tuna Sandwich

芝士金枪鱼三明治，简单营养又美味！

9 mineasy
Cucumber and Egg Stir-Fry with Ham — finished dish, ready to serve.
pan chinese

Cucumber and Egg Stir-fry with Ham

黄瓜鸡蛋炒火腿

Spice level 2 out of 59 mineasy
Page 5 of 8

All dishes

Showing 58 of 95

Yu Xiang Shredded Pork, a Chinese sichuan dish
sichuan

Yu Xiang Shredded Pork

鱼香肉丝

Spice level 2 out of 540 minmedium
Braised Eggplant, a Chinese pan chinese dish
pan chinese

Braised Eggplant

红烧茄子

Spice level 1 out of 545 minmedium
Sweet-and-sour pork riblets in a glossy glaze
jiangsu

Sweet and Sour Ribs

糖醋排骨

45 minmedium
Twice-cooked pork with green peppers and garlic sprouts
sichuan

Twice-Cooked Pork

回锅肉

Spice level 3 out of 545 minmedium
Red-braised pork belly in a glossy soy sauce glaze
anhui

Red-Braised Pork Belly

徽派红烧肉

50 minmedium
Quick Wonton Soup, a Chinese cantonese dish
cantonese

Quick Wonton Soup

速冻馄饨

55 mineasy
Finished Fennel and Pork Dumplings dish photo
pan chinese

Fennel and Pork Dumplings

小茴香猪肉馅饺子

60 mineasy
Green Pepper, Potato, and Pork Stir-fry, a Chinese pan chinese dish
pan chinese

Green Pepper, Potato, and Pork Stir-fry

青椒土豆炒肉

Spice level 1 out of 560 mineasy
Shou Zhua Bing Breakfast Wraps, a Chinese northern dish
northern

Shou Zhua Bing Breakfast Wraps

手抓饼

60 minmedium
Sichuan Chili Oil Chicken, a Chinese sichuan dish
sichuan

Sichuan Chili Oil Chicken

口水鸡

Spice level 4 out of 560 minmedium

Ingredient knowledge

What doubanjiang is, how to cook with it, and what to swap for it.

Learn about doubanjiang →

Techniques

Stir-fry, velveting, wok hei — how and why.

24 techniques →