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Fish-Flavored Eggs – Super Delicious Rice Bowl
Chinese dish ready in 40 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 15m
- Cook
- 25m
- Total
- 40m
- Servings
- 2
- Cuisine
- Chinese
IngredientsWhat you'll need for Fish-Flavored Eggs – Super Delicious Rice Bowl
| Ingredient | Amount |
|---|---|
| Eggs | 2 pieces |
| Large wood ear mushrooms | 2 pieces |
| Carrot | 1 piece |
| Garlic | 3 cloves |
- Eggs2 pieces
- Large wood ear mushrooms2 pieces
- Carrot1 piece
- Garlic3 cloves
Cooking StepsHow to cook Fish-Flavored Eggs – Super Delicious Rice Bowl step by step
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Step 1Cut wood ear mushrooms and carrot into strips. Beat the eggs. Sauce: 2 tbsp light soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tbsp oyster sauce, 1 tbsp cornstarch, 0.5 tbsp dark soy sauce, minced garlic, and some water.
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Step 2Heat oil, pour in beaten eggs, scramble and set aside.
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Step 3Add 1 tbsp doubanjiang (fermented bean paste), fry on low heat until red oil appears. Add carrot and mushroom strips, stir-fry on high heat until soft.
-
Step 4Add the eggs and sauce, stir-fry on high heat until evenly coated.
-
Step 5The eggs absorb the sauce perfectly – super delicious with rice! Make sure to cook extra rice!
Fish-Flavored Eggs – Super Delicious Rice Bowl
Chinese dish ready in 40 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- 2 pieces Eggs
- 2 pieces Large wood ear mushrooms
- 1 piece Carrot
- 3 cloves Garlic
Instructions
-
Cut wood ear mushrooms and carrot into strips. Beat the eggs. Sauce: 2 tbsp light soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tbsp oyster sauce, 1 tbsp cornstarch, 0.5 tbsp dark soy sauce, minced garlic, and some water.
-
Heat oil, pour in beaten eggs, scramble and set aside.
-
Add 1 tbsp doubanjiang (fermented bean paste), fry on low heat until red oil appears. Add carrot and mushroom strips, stir-fry on high heat until soft.
-
Add the eggs and sauce, stir-fry on high heat until evenly coated.
-
The eggs absorb the sauce perfectly – super delicious with rice! Make sure to cook extra rice!
Recipe Details
Common Questions
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
