Fish-Flavored Eggs – Super Delicious Rice Bowl

Cooking Steps

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1. 
   Step 1

   Cut wood ear mushrooms and carrot into strips. Beat the eggs. Sauce: 2 tbsp light soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tbsp oyster sauce, 1 tbsp cornstarch, 0.5 tbsp dark soy sauce, minced garlic, and some water.

2. 
   Step 2

   Heat oil, pour in beaten eggs, scramble and set aside.

3. 
   Step 3

   Add 1 tbsp doubanjiang (fermented bean paste), fry on low heat until red oil appears. Add carrot and mushroom strips, stir-fry on high heat until soft.

4. 
   Step 4

   Add the eggs and sauce, stir-fry on high heat until evenly coated.

5. 
   Step 5

   The eggs absorb the sauce perfectly – super delicious with rice! Make sure to cook extra rice!