Foolproof Sesame Crisps — One Egg White Is All You Need

Cooking StepsHow to cook Foolproof Sesame Crisps — One Egg White Is All You Need step by step

Cooking Process

1. Step 1

   Prepare all ingredients in advance. In a bowl, combine the egg white, sifted powdered sugar, and corn oil.

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2. Step 2

   Stir thoroughly until fully blended.

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3. Step 3

   Add the sifted all-purpose flour and cornstarch.

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4. Step 4

   Stir until smooth with no lumps — the batter should be silky, glossy, and pourable.

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5. Step 5

   Pour in the white sesame seeds.

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6. Step 6

   Stir until evenly mixed.

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7. Step 7

   Transfer the batter to a piping bag and snip a small opening at the tip.

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8. Step 8

   Pipe evenly onto a baking sheet. Gently tap the tray to let the batter spread naturally into thin rounds.

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9. Step 9

   Bake in a convection oven at 150°C for 15–18 minutes.

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10. Step 10

    Keep a close eye on the color toward the end. For extra crispiness, bake 2 more minutes — a deeper golden color means more flavor!

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11. Step 11

    Once baked, unmold while still slightly warm. Let cool completely before eating for maximum crunch.

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12. Step 12

    Store in an airtight container once completely cool.

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