Garlic Butter Beef and Mushroom Bites

Other★ Easy72min

Prep 27m ·
Cook 45m ·
2 Servings

IngredientsWhat you'll need for Garlic Butter Beef and Mushroom Bites

Ingredient Amount Notes
beef
button mushrooms
garlic
butter
black pepper

Garlic Butter Beef and Mushroom Bites

Ingredients

  • beef
  • button mushrooms
  • garlic
  • butter
  • black pepper

Instructions

  1. Cut the beef into small bite-sized pieces. Add 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, 1 tbsp oyster sauce, and a generous pinch of black pepper. Mix well and marinate for 30 minutes.
  2. Slice the mushrooms and cut the garlic into thick slices.
  3. Heat a pan until hot, add a small knob of butter, and sear the beef until cooked through. Remove and set aside.
  4. In a fresh pan with a little oil, sauté the garlic slices until fragrant. Add the mushrooms and stir-fry until evenly cooked, then return the beef to the pan and toss together.
  5. Season with 1 tbsp light soy sauce, 1 tbsp oyster sauce, and black pepper to taste. Stir-fry everything together and serve immediately.

Cooking StepsHow to cook Garlic Butter Beef and Mushroom Bites step by step

  1. Step 1 Detail

    Cut the beef into small bite-sized pieces. Add 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, 1 tbsp oyster sauce, and a generous pinch of black pepper. Mix well and marinate for 30 minutes.

  2. Step 2 Detail

    Slice the mushrooms and cut the garlic into thick slices.

  3. Step 3 Detail

    Heat a pan until hot, add a small knob of butter, and sear the beef until cooked through. Remove and set aside.

  4. Step 4 Detail

    In a fresh pan with a little oil, sauté the garlic slices until fragrant. Add the mushrooms and stir-fry until evenly cooked, then return the beef to the pan and toss together.

  5. Step 5 Detail

    Season with 1 tbsp light soy sauce, 1 tbsp oyster sauce, and black pepper to taste. Stir-fry everything together and serve immediately.

Common Questions

Can I make this ahead of time?

Yes, this dish actually improves after resting as flavors meld. Refrigerate for up to 3 days and reheat gently on the stovetop.

How can I make this spicier?

Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.

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