Gallery
Beef Meatball and Daikon Radish Soup
Just use those Chaoshan beef balls from Xiaochufang to quickly whip up a pot of this dish. A delicious Beef Meatball and Daikon Radish Soup recipe.
- Prep
- 27m
- Cook
- 45m
- Total
- 1h 12m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef Meatball and Daikon Radish Soup
| Ingredient | Amount |
|---|---|
| Chaoshan beef meatballs | |
| Daikon radish | |
| Ginger slices | |
| Scallions (chopped) | |
| Salt |
- Chaoshan beef meatballs
- Daikon radish
- Ginger slices
- Scallions (chopped)
- Salt
Cooking StepsHow to cook Beef Meatball and Daikon Radish Soup step by step
-
Step 1Add frozen Chaoshan beef meatballs directly to boiling water without thawing. Cook for about 20 minutes, then add the daikon radish. Once the pot returns to a boil, cook the radish for 15–20 minutes.
-
Step 2The radish should be tender but not mushy — naturally sweet and clear. Sprinkle chopped scallions on top before serving.
Beef Meatball and Daikon Radish Soup
Just use those Chaoshan beef balls from Xiaochufang to quickly whip up a pot of this dish. A delicious Beef Meatball and Daikon Radish Soup recipe.
Ingredients
- Chaoshan beef meatballs
- Daikon radish
- Ginger slices
- Scallions (chopped)
- Salt
Instructions
-
Add frozen Chaoshan beef meatballs directly to boiling water without thawing. Cook for about 20 minutes, then add the daikon radish. Once the pot returns to a boil, cook the radish for 15–20 minutes.
-
The radish should be tender but not mushy — naturally sweet and clear. Sprinkle chopped scallions on top before serving.
