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Home-Style Vegetable Stir-Fry with Winter Melon Pork Soup

Home-Style Vegetable Stir-Fry with Winter Melon Pork Soup

Name: Home-Style Vegetable Stir-Fry with Winter Melon Pork Soup
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g Spinach; a small handful Wood ear mushroom; a small amount Sesame seeds; 1/2 small Carrot; 1 small Potato; a small handful Goji berries; 200g Winter melon; a small amount Sliced pork; to taste Salt

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Home-Style Vegetable Stir-Fry with Winter Melon Pork Soup

	Ingredient	Amount	Notes
	Spinach	200g
	Wood ear mushroom	a small handful
	Sesame seeds	a small amount
	Carrot	1/2 small
	Potato	1 small
	Goji berries	a small handful
	Winter melon	200g
	Sliced pork	a small amount
	Salt	to taste

A delicious Home-Style Vegetable Stir-Fry with Winter Melon Pork Soup recipe.

Cooking StepsHow to cook Home-Style Vegetable Stir-Fry with Winter Melon Pork Soup step by step

Step 1 Detail

Plate and serve.
Step 2 Detail

Heat oil in a wok, add wood ear mushrooms (pre-cooked in boiling water), add blanched spinach, stir-fry until cooked through, season, and plate.
Step 3 Detail

Stir-fry carrot, potato, and wood ear mushroom.
Step 4 Detail

Prepare and wash all ingredients, cut as needed. Heat wok with oil, add ingredients in order of cooking time (longer-cooking first), stir-fry, season, and cook until just tender. Mind the heat and timing.
Step 5 Detail

Winter melon and sliced pork soup.
Step 6 Detail

Add winter melon and sliced pork to a hot wok, stir-fry to the sizzling sound of home cooking.