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Home-Style Vegetable Stir-Fry with Winter Melon Pork Soup
This comforting dish combines sweet winter melon with savory sliced pork to create a perfect balance of flavors while tender vegetables like spinach and wood ear mushroom add soft texture to the meal making it ideal for a warm cozy evening. A delicious Home-Style Vegetable Stir-Fry with Winter Melon Pork Soup recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Home-Style Vegetable Stir-Fry with Winter Melon Pork Soup
| Ingredient | Amount |
|---|---|
| Spinach | 200g |
| Wood ear mushroom | a small handful |
| Sesame seeds | a small amount |
| Carrot | 1/2 small |
| Potato | 1 small |
| Goji berries | a small handful |
| Winter melon | 200g |
| Sliced pork | a small amount |
| Salt | to taste |
- Spinach200g
- Wood ear mushrooma small handful
- Sesame seedsa small amount
- Carrot1/2 small
- Potato1 small
- Goji berriesa small handful
- Winter melon200g
- Sliced porka small amount
- Saltto taste
Cooking StepsHow to cook Home-Style Vegetable Stir-Fry with Winter Melon Pork Soup step by step
-
Step 1Plate and serve.
-
Step 2Heat oil in a wok, add wood ear mushrooms (pre-cooked in boiling water), add blanched spinach, stir-fry until cooked through, season, and plate.
-
Step 3Stir-fry carrot, potato, and wood ear mushroom.
-
Step 4Prepare and wash all ingredients, cut as needed. Heat wok with oil, add ingredients in order of cooking time (longer-cooking first), stir-fry, season, and cook until just tender. Mind the heat and timing.
-
Step 5Winter melon and sliced pork soup.
-
Step 6Add winter melon and sliced pork to a hot wok, stir-fry to the sizzling sound of home cooking.
Home-Style Vegetable Stir-Fry with Winter Melon Pork Soup
This comforting dish combines sweet winter melon with savory sliced pork to create a perfect balance of flavors while tender vegetables like spinach and wood ear mushroom add soft texture to the meal making it ideal for a warm cozy evening. A delicious Home-Style Vegetable Stir-Fry with Winter Melon Pork Soup recipe.
Ingredients
- 200g Spinach
- a small handful Wood ear mushroom
- a small amount Sesame seeds
- 1/2 small Carrot
- 1 small Potato
- a small handful Goji berries
- 200g Winter melon
- a small amount Sliced pork
- to taste Salt
Instructions
-
Plate and serve.
-
Heat oil in a wok, add wood ear mushrooms (pre-cooked in boiling water), add blanched spinach, stir-fry until cooked through, season, and plate.
-
Stir-fry carrot, potato, and wood ear mushroom.
-
Prepare and wash all ingredients, cut as needed. Heat wok with oil, add ingredients in order of cooking time (longer-cooking first), stir-fry, season, and cook until just tender. Mind the heat and timing.
-
Winter melon and sliced pork soup.
-
Add winter melon and sliced pork to a hot wok, stir-fry to the sizzling sound of home cooking.
