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Home-style Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
This dish delivers a truly delightful blend of sweet savory and slightly tangy flavors as the pork becomes tender and fragrant with yu xiang while vegetables add gentle sweetness and texture. It is a perfect comforting meal that brings together familiar taste sensations in a simple yet satisfying way. A delicious Home-style Yu Xiang Rou […]
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Home-style Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
| Ingredient | Amount |
|---|---|
| Carrot | 1 as needed |
| Dried wood ear mushrooms | 1 as needed |
| Green bell pepper | 1 as needed |
| Pork tenderloin | 600 as needed |
| Light soy sauce | 2 as needed |
| White sugar | 2 as needed |
| Vinegar | 2 as needed |
| Cooking wine | 2 as needed |
| Cornstarch | 2 as needed |
| Salt | to taste |
- Carrot1 as needed
- Dried wood ear mushrooms1 as needed
- Green bell pepper1 as needed
- Pork tenderloin600 as needed
- Light soy sauce2 as needed
- White sugar2 as needed
- Vinegar2 as needed
- Cooking wine2 as needed
- Cornstarch2 as needed
- Saltto taste
Cooking StepsHow to cook Home-style Yu Xiang Rou Si (Fish-Fragrant Shredded Pork) step by step
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Step 1Prepare all ingredients.
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Step 2Cut the pork into thin shreds. Mix with 1 tbsp cornstarch, 0.5 tsp salt, and 1 tbsp cooking wine. Marinate for 10 minutes.
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Step 3Shred the green pepper, wood ear mushrooms, and carrot into thin strips. Set aside.
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Step 4Mince the scallion, ginger, and garlic.
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Step 5Prepare the sauce: mix 1 tbsp cornstarch, 1.5 tbsp white sugar, 0.5 tsp salt, 2 tbsp light soy sauce, 2 tbsp vinegar, 2-3 tbsp ketchup, and some water. Stir well.
-
Step 6Heat oil in a wok. Add the shredded pork and stir-fry until it changes color. Remove and set aside.
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Step 7Sauté aromatics until fragrant.
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Step 8First, stir-fry the carrot strips.
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Step 9Add the green pepper and stir-fry a few times, then add the wood ear mushrooms.
-
Step 10When almost cooked through, return the pork to the wok and stir-fry a few times.
-
Step 11Pour in the sauce and continue stirring until everything is well coated.
-
Step 12The dish looks appetizing! Homemade, clean, and wholesome — the kids absolutely love it.
Home-style Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)
This dish delivers a truly delightful blend of sweet savory and slightly tangy flavors as the pork becomes tender and fragrant with yu xiang while vegetables add gentle sweetness and texture. It is a perfect comforting meal that brings together familiar taste sensations in a simple yet satisfying way. A delicious Home-style Yu Xiang Rou […]
Ingredients
- 1 as needed Carrot
- 1 as needed Dried wood ear mushrooms
- 1 as needed Green bell pepper
- 600 as needed Pork tenderloin
- 2 as needed Light soy sauce
- 2 as needed White sugar
- 2 as needed Vinegar
- 2 as needed Cooking wine
- 2 as needed Cornstarch
- to taste Salt
Instructions
-
Prepare all ingredients.
-
Cut the pork into thin shreds. Mix with 1 tbsp cornstarch, 0.5 tsp salt, and 1 tbsp cooking wine. Marinate for 10 minutes.
-
Shred the green pepper, wood ear mushrooms, and carrot into thin strips. Set aside.
-
Mince the scallion, ginger, and garlic.
-
Prepare the sauce: mix 1 tbsp cornstarch, 1.5 tbsp white sugar, 0.5 tsp salt, 2 tbsp light soy sauce, 2 tbsp vinegar, 2-3 tbsp ketchup, and some water. Stir well.
-
Heat oil in a wok. Add the shredded pork and stir-fry until it changes color. Remove and set aside.
-
Sauté aromatics until fragrant.
-
First, stir-fry the carrot strips.
-
Add the green pepper and stir-fry a few times, then add the wood ear mushrooms.
-
When almost cooked through, return the pork to the wok and stir-fry a few times.
-
Pour in the sauce and continue stirring until everything is well coated.
-
The dish looks appetizing! Homemade, clean, and wholesome — the kids absolutely love it.
