Home-style Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)

Cooking StepsHow to cook Home-style Yu Xiang Rou Si (Fish-Fragrant Shredded Pork) step by step

Cooking Process

1. 
   Step 1

   Prepare all ingredients.

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2. 
   Step 2

   Cut the pork into thin shreds. Mix with 1 tbsp cornstarch, 0.5 tsp salt, and 1 tbsp cooking wine. Marinate for 10 minutes.

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3. 
   Step 3

   Shred the green pepper, wood ear mushrooms, and carrot into thin strips. Set aside.

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4. 
   Step 4

   Mince the scallion, ginger, and garlic.

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5. 
   Step 5

   Prepare the sauce: mix 1 tbsp cornstarch, 1.5 tbsp white sugar, 0.5 tsp salt, 2 tbsp light soy sauce, 2 tbsp vinegar, 2-3 tbsp ketchup, and some water. Stir well.

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6. 
   Step 6

   Heat oil in a wok. Add the shredded pork and stir-fry until it changes color. Remove and set aside.

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7. 
   Step 7

   Sauté aromatics until fragrant.

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8. 
   Step 8

   First, stir-fry the carrot strips.

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9. 
   Step 9

   Add the green pepper and stir-fry a few times, then add the wood ear mushrooms.

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10. 
    Step 10

    When almost cooked through, return the pork to the wok and stir-fry a few times.

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11. 
    Step 11

    Pour in the sauce and continue stirring until everything is well coated.

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12. 
    Step 12

    The dish looks appetizing! Homemade, clean, and wholesome — the kids absolutely love it.

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