Irresistible Pork Cutlet Rice Bowl

Cooking StepsHow to cook Irresistible Pork Cutlet Rice Bowl step by step

Cooking Process

1. 
   Step 1

   Slice the pork shoulder into cutlets and tenderize by pounding with the back of a knife.

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2. 
   Step 2

   Season with black pepper sea salt.

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3. 
   Step 3

   Add cornstarch and one egg to the pork.

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4. 
   Step 4

   Mix everything together until the pork is well coated.

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5. 
   Step 5

   Marinate for at least 30 minutes.

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6. 
   Step 6

   Prepare the spring onions and onion.

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7. 
   Step 7

   Spread cornstarch on a plate and coat both sides of each pork cutlet.

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8. 
   Step 8

   Shake off any excess cornstarch.

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9. 
   Step 9

   Heat cooking oil in a frying pan and add the pork cutlets.

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10. 
    Step 10

    Fry until golden brown on both sides.

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11. 
    Step 11

    In a small bowl, combine light soy sauce and oyster sauce.

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12. 
    Step 12

    Add mirin.

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13. 
    Step 13

    Add black pepper sea salt.

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14. 
    Step 14

    Add yellow rock sugar.

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15. 
    Step 15

    Stir well to combine.

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16. 
    Step 16

    Add half a bowl of water to the sauce mixture.

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17. 
    Step 17

    In a wok or pan, sauté the spring onions and onion until fragrant.

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18. 
    Step 18

    Add the fried pork cutlets to the pan.

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19. 
    Step 19

    Pour the prepared sauce over the pork cutlets.

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20. 
    Step 20

    Simmer the pork cutlets for 6-7 minutes.

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21. 
    Step 21

    Cook until the sauce thickens and becomes glossy.

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22. 
    Step 22

    Scoop freshly steamed rice into serving bowls.

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23. 
    Step 23

    Place the simmered pork cutlets on top of the rice.

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24. 
    Step 24

    Spoon the remaining sauce over the pork cutlets.

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25. 
    Step 25

    Add blanched greens on the side — broccoli, bok choy, or lettuce all work well.

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26. 
    Step 26

    Your pork cutlet rice bowl is ready — give it a try!

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