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Irresistible Pork Cutlet Rice Bowl

Name: Irresistible Pork Cutlet Rice Bowl
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Pork shoulder (blade steak); Spring onions; Onion; 1 Egg; Cornstarch; Light soy sauce; Oyster sauce; Yellow rock sugar; Mirin; Black pepper sea salt; Water

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Irresistible Pork Cutlet Rice Bowl

	Ingredient	Amount	Notes
	Pork shoulder (blade steak)
	Spring onions
	Onion
	Egg	1
	Cornstarch
	Light soy sauce
	Oyster sauce
	Yellow rock sugar
	Mirin
	Black pepper sea salt
	Water

A delicious Irresistible Pork Cutlet Rice Bowl recipe.

Cooking StepsHow to cook Irresistible Pork Cutlet Rice Bowl step by step

Step 1 Detail

Slice the pork shoulder into cutlets and tenderize by pounding with the back of a knife.
Step 2 Detail

Season with black pepper sea salt.
Step 3 Detail

Add cornstarch and one egg to the pork.
Step 4 Detail

Mix everything together until the pork is well coated.
Step 5 Detail

Marinate for at least 30 minutes.
Step 6 Detail

Prepare the spring onions and onion.
Step 7 Detail

Spread cornstarch on a plate and coat both sides of each pork cutlet.
Step 8 Detail

Shake off any excess cornstarch.
Step 9 Detail

Heat cooking oil in a frying pan and add the pork cutlets.
Step 10 Detail

Fry until golden brown on both sides.
Step 11 Detail

In a small bowl, combine light soy sauce and oyster sauce.
Step 12 Detail

Add mirin.
Step 13 Detail

Add black pepper sea salt.
Step 14 Detail

Add yellow rock sugar.
Step 15 Detail

Stir well to combine.
Step 16 Detail

Add half a bowl of water to the sauce mixture.
Step 17 Detail

In a wok or pan, sauté the spring onions and onion until fragrant.
Step 18 Detail

Add the fried pork cutlets to the pan.
Step 19 Detail

Pour the prepared sauce over the pork cutlets.
Step 20 Detail

Simmer the pork cutlets for 6-7 minutes.
Step 21 Detail

Cook until the sauce thickens and becomes glossy.
Step 22 Detail

Scoop freshly steamed rice into serving bowls.
Step 23 Detail

Place the simmered pork cutlets on top of the rice.
Step 24 Detail

Spoon the remaining sauce over the pork cutlets.
Step 25 Detail

Add blanched greens on the side — broccoli, bok choy, or lettuce all work well.
Step 26 Detail

Your pork cutlet rice bowl is ready — give it a try!