Quick Egg & Ham Sausage Breakfast

Cooking StepsHow to cook Quick Egg & Ham Sausage Breakfast step by step

Cooking Process

1. 
   Step 1

   Crack 3 eggs into a bowl and beat them well.

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2. 
   Step 2

   Prepare 2 ham sausages (80g each). This type has more meat when sliced open.

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3. 
   Step 3

   Preheat an electric griddle. Cut each sausage in half lengthwise, then make a slit down the center of each half — but don’t cut all the way through; leave the ends connected so it stays in one piece.

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4. 
   Step 4

   Use chopsticks to hold the slit sausage open, then pour in the beaten egg. Don’t fill it all the way to the top — the egg will expand as it cooks. Make sure the sausage sits flat against the griddle with no gaps, or the egg mixture will leak out.

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5. 
   Step 5

   After about a minute, the sausage will hold its shape on its own and you won’t need the chopsticks anymore. Wait until a skin forms on the surface of the egg, then tilt the sausage slightly with a spatula to check if the egg is still runny. If it doesn’t flow, it’s ready to flip.

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6. 
   Step 6

   Flip and cook the other side for a short time — about a minute should be enough.

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7. 
   Step 7

   Flip back and gently peel open the center of the egg to check doneness — if it has a firm, porous texture, it’s cooked through. Cut each piece in half down the middle to create two Y-shaped pieces. Plate and arrange — done!

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