Stir-fried Pork with Velvet Pioppini Mushrooms

Stir-fried Pork with Velvet Pioppini Mushrooms

Ingredients

• as needed pork belly
• as needed velvet pioppini mushrooms (dried)
• as needed garlic cloves
• as needed garlic sprouts
• as needed salt
• as needed light soy sauce
• as needed dark soy sauce
• as needed chili powder

Instructions

1. Choose whole, intact velvet pioppini mushrooms like these.
2. Soak in cold water for 30 minutes.
3. Stir-fry the pork belly until the fat renders out.
4. Add bird’s eye chilies and garlic, stir until fragrant.
5. Add the soaked mushrooms and stir-fry over high heat. Season with salt, light soy sauce, dark soy sauce, and the white stems of the garlic sprouts. Toss evenly.
6. Add a splash of water and let it braise briefly. Finish with chili powder and the green garlic sprout leaves.
7. Plate and serve — it’s really delicious!