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Stir-fried Pork with Velvet Pioppini Mushrooms
This delightful stir fry combines tender pork belly with soft chewy mushrooms to create a perfect balance of sweet and savory flavors. The dish features bright garlic sprouts for a fresh touch along with subtle heat from chili powder that adds just enough spice to make every bite interesting. It is a quick and satisfying […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Pork with Velvet Pioppini Mushrooms
| Ingredient | Amount |
|---|---|
| pork belly | as needed |
| velvet pioppini mushrooms (dried) | as needed |
| garlic cloves | as needed |
| garlic sprouts | as needed |
| salt | as needed |
| light soy sauce | as needed |
| dark soy sauce | as needed |
| chili powder | as needed |
- pork bellyas needed
- velvet pioppini mushrooms (dried)as needed
- garlic clovesas needed
- garlic sproutsas needed
- saltas needed
- light soy sauceas needed
- dark soy sauceas needed
- chili powderas needed
Cooking StepsHow to cook Stir-fried Pork with Velvet Pioppini Mushrooms step by step
-
Step 1Choose whole, intact velvet pioppini mushrooms like these.
-
Step 2Soak in cold water for 30 minutes.
-
Step 3Stir-fry the pork belly until the fat renders out.
-
Step 4Add bird’s eye chilies and garlic, stir until fragrant.
-
Step 5Add the soaked mushrooms and stir-fry over high heat. Season with salt, light soy sauce, dark soy sauce, and the white stems of the garlic sprouts. Toss evenly.
-
Step 6Add a splash of water and let it braise briefly. Finish with chili powder and the green garlic sprout leaves.
-
Step 7Plate and serve — it’s really delicious!
Stir-fried Pork with Velvet Pioppini Mushrooms
This delightful stir fry combines tender pork belly with soft chewy mushrooms to create a perfect balance of sweet and savory flavors. The dish features bright garlic sprouts for a fresh touch along with subtle heat from chili powder that adds just enough spice to make every bite interesting. It is a quick and satisfying […]
Ingredients
- as needed pork belly
- as needed velvet pioppini mushrooms (dried)
- as needed garlic cloves
- as needed garlic sprouts
- as needed salt
- as needed light soy sauce
- as needed dark soy sauce
- as needed chili powder
Instructions
-
Choose whole, intact velvet pioppini mushrooms like these.
-
Soak in cold water for 30 minutes.
-
Stir-fry the pork belly until the fat renders out.
-
Add bird’s eye chilies and garlic, stir until fragrant.
-
Add the soaked mushrooms and stir-fry over high heat. Season with salt, light soy sauce, dark soy sauce, and the white stems of the garlic sprouts. Toss evenly.
-
Add a splash of water and let it braise briefly. Finish with chili powder and the green garlic sprout leaves.
-
Plate and serve — it’s really delicious!
