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Italian Meat Sauce (Bolognese – Great over Rice, Noodles, or in Lasagna)
This classic beef meat sauce brings a rich and savory flavor to any meal making it perfect for serving over rice noodles or in lasagna. You will enjoy its tender beef pieces blended with sweet tomatoes creating a comforting texture that warms your taste buds. It is a simple yet delicious dish that anyone can […]
- Prep
- 27m
- Cook
- 45m
- Total
- 1h 12m
- Servings
- 4
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Italian Meat Sauce (Bolognese – Great over Rice, Noodles, or in Lasagna)
| Ingredient | Amount |
|---|---|
| Beef | |
| Tomatoes | |
| Black Pepper | |
| Onion | |
| Butter | |
| Salt |
- Beef
- Tomatoes
- Black Pepper
- Onion
- Butter
- Salt
Cooking StepsHow to cook Italian Meat Sauce (Bolognese – Great over Rice, Noodles, or in Lasagna) step by step
-
Step 1Prepare all ingredients: dice the onion, chop the tomatoes, and mince the beef.
-
Step 2Melt butter in a pan over medium heat and sauté the diced onion until translucent.
-
Step 3Add the minced beef and cook, breaking it up, until browned.
-
Step 4Add the chopped tomatoes and stir to combine.
-
Step 5Season with salt and black pepper, then simmer on low heat, stirring occasionally.
-
Step 6Continue simmering until the sauce thickens and the flavors meld together.
-
Step 7The meat sauce is ready. Serve over rice, toss with noodles, or use as a base for lasagna.
-
Step 8For oven-baked lasagna or stuffed potatoes: steam the potatoes until tender, mix with egg, black pepper, and salt, layer in a baking dish, top with cheese, and bake at 180°C (350°F) for 15 minutes until golden.
Italian Meat Sauce (Bolognese – Great over Rice, Noodles, or in Lasagna)
This classic beef meat sauce brings a rich and savory flavor to any meal making it perfect for serving over rice noodles or in lasagna. You will enjoy its tender beef pieces blended with sweet tomatoes creating a comforting texture that warms your taste buds. It is a simple yet delicious dish that anyone can […]
Ingredients
- Beef
- Tomatoes
- Black Pepper
- Onion
- Butter
- Salt
Instructions
-
Prepare all ingredients: dice the onion, chop the tomatoes, and mince the beef.
-
Melt butter in a pan over medium heat and sauté the diced onion until translucent.
-
Add the minced beef and cook, breaking it up, until browned.
-
Add the chopped tomatoes and stir to combine.
-
Season with salt and black pepper, then simmer on low heat, stirring occasionally.
-
Continue simmering until the sauce thickens and the flavors meld together.
-
The meat sauce is ready. Serve over rice, toss with noodles, or use as a base for lasagna.
-
For oven-baked lasagna or stuffed potatoes: steam the potatoes until tender, mix with egg, black pepper, and salt, layer in a baking dish, top with cheese, and bake at 180°C (350°F) for 15 minutes until golden.
