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Japanese Gyudon (Beef Rice Bowl)

Name: Japanese Gyudon (Beef Rice Bowl)
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Beef slices (fatty); Onion; 2 Soy sauce; 1 Oyster sauce; 1 Sugar; 1 Cornstarch; a little Water

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Japanese Gyudon (Beef Rice Bowl)

	Ingredient	Amount	Notes
	Beef slices (fatty)
	Onion
	Soy sauce	2
	Oyster sauce	1
	Sugar	1
	Cornstarch	1
	Water	a little

A delicious Japanese Gyudon (Beef Rice Bowl) recipe.

Cooking StepsHow to cook Japanese Gyudon (Beef Rice Bowl) step by step

Step 1 Detail

Blanch the beef slices in boiling water, then set aside.
Step 2 Detail

Prepare the sauce: mix 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, a little cornstarch, and a small amount of water.
Step 3 Detail

Heat the wok with cold oil, stir-fry the onion until fragrant. Add the beef slices, pour in the sauce, cover and simmer for 3 minutes until the sauce thickens slightly, then remove from heat.
Step 4 Detail

Serve steamed rice in a bowl, top with the beef mixture, and enjoy.