A delicious Juicy Dumpling Meat Filling (Xiaolongbao Breakfast Shop Style) recipe.
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Juicy Dumpling Meat Filling (Xiaolongbao Breakfast Shop Style)
Other★ Easy32min
IngredientsWhat you'll need for Juicy Dumpling Meat Filling (Xiaolongbao Breakfast Shop Style)
| Ingredient | Amount | Notes | |
|---|---|---|---|
| ground pork | 500 | ||
| salt | 3 | ||
| pork bone broth (or water) | 200 | ||
| minced ginger | 10 | ||
| white pepper powder | 1 | ||
| thirteen-spice powder | 0.5 | ||
| light soy sauce | 20 | ||
| MSG | 2 | ||
| chicken bouillon powder | 3 | ||
| sugar | 3 | ||
| scallion (green onion) | 50 | ||
| dark soy sauce | 6 |
Cooking StepsHow to cook Juicy Dumpling Meat Filling (Xiaolongbao Breakfast Shop Style) step by step
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Step 1
Add 3g salt to 500g ground pork. Mix by hand until the mixture becomes sticky and forms strings when pulled.
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Step 2
Gradually beat in 200g pork bone broth (or water) in small batches, adding more only after each addition is fully absorbed and the mixture feels noticeably thicker.
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Step 3
Add 10g minced ginger, 1g white pepper powder, 0.5g thirteen-spice powder, 20g light soy sauce, 2g MSG, 3g chicken bouillon powder, 3g sugar, 50g scallion (can be added right before wrapping), and 6g dark soy sauce. Mix until evenly combined.
