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Mint Beef Salad

Name: Mint Beef Salad
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 600g beef (ribeye cap, well-marbled); 200g fresh mint leaves; garlic, sliced; onion, sliced; bird's eye chili

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Mint Beef Salad

	Ingredient	Amount	Notes
	beef (ribeye cap, well-marbled)	600g
	fresh mint leaves	200g
	garlic, sliced
	onion, sliced
	bird's eye chili

A delicious Mint Beef Salad recipe.

Cooking StepsHow to cook Mint Beef Salad step by step

Step 1 Detail

Choose ribeye cap (吊龙) with good marbling — the rich fat content gives the best texture.
Step 2 Detail

Bring a large pot of water to a boil and cook the beef slices until just done.
Step 3 Detail

Prepare fresh mint leaves (homegrown mint and lemongrass work wonderfully).
Step 4 Detail

Gather mint leaves, sliced onion, bird’s eye chili, garlic slices, and toasted sesame seeds.
Step 5 Detail

Stir-fry the aromatics until fragrant, add the cooked beef slices, and toss everything together until well combined.