Mint Beef Salad

Cooking StepsHow to cook Mint Beef Salad step by step

Cooking Process

1. 
   Step 1

   Choose ribeye cap (吊龙) with good marbling — the rich fat content gives the best texture.

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2. 
   Step 2

   Bring a large pot of water to a boil and cook the beef slices until just done.

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3. 
   Step 3

   Prepare fresh mint leaves (homegrown mint and lemongrass work wonderfully).

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4. 
   Step 4

   Gather mint leaves, sliced onion, bird’s eye chili, garlic slices, and toasted sesame seeds.

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5. 
   Step 5

   Stir-fry the aromatics until fragrant, add the cooked beef slices, and toss everything together until well combined.

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