Minimalist Breakfast | Avocado Sandwich

This simple breakfast sandwich brings together the creamy richness of ripe avocado with the subtle nuttiness of whole wheat toast for a satisfying and light meal. A pinch of salt and black pepper enhances its natural flavors perfectly making it easy to prepare in just a few minutes. It is a perfect choice for a […]

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Prep
6m
Cook
10m
Total
16m
Servings
1
Difficulty
Easy
Spice
1/5
Cuisine
Chinese

IngredientsWhat you'll need for Minimalist Breakfast | Avocado Sandwich

Ingredient Amount
whole wheat toast 2 as needed
ripe avocado 1 as needed
salt a pinch
black pepper to taste
  • whole wheat toast2 as needed
  • ripe avocado1 as needed
  • salta pinch
  • black pepperto taste

Cooking StepsHow to cook Minimalist Breakfast | Avocado Sandwich step by step

  1. Minimalist Breakfast | Avocado Sandwich
    Step 1

    [Make the spread] Mash the ripe avocado, sprinkle with a pinch of salt and black pepper to taste, and mix well.

  2. Minimalist Breakfast | Avocado Sandwich
    Step 2

    [Toast the bread] Bake in the oven at 110°C top and bottom heat. Today I toasted for 10 minutes and it got a bit charred — 8 minutes might be better. I like Sam’s Club whole wheat toast; it comes in packs of three slices, individually wrapped and very convenient.

  3. Minimalist Breakfast | Avocado Sandwich
    Step 3

    Spread the avocado mash on the toast. Take a bite and enjoy!

  4. Minimalist Breakfast | Avocado Sandwich
    Step 4

    Today’s coffee is the new “Sidamo Abegona” from Sam’s Club.

Minimalist Breakfast | Avocado Sandwich

This simple breakfast sandwich brings together the creamy richness of ripe avocado with the subtle nuttiness of whole wheat toast for a satisfying and light meal. A pinch of salt and black pepper enhances its natural flavors perfectly making it easy to prepare in just a few minutes. It is a perfect choice for a […]

Ingredients

  • 2 as needed whole wheat toast
  • 1 as needed ripe avocado
  • a pinch salt
  • to taste black pepper

Instructions

  1. [Make the spread] Mash the ripe avocado, sprinkle with a pinch of salt and black pepper to taste, and mix well.

  2. [Toast the bread] Bake in the oven at 110°C top and bottom heat. Today I toasted for 10 minutes and it got a bit charred — 8 minutes might be better. I like Sam’s Club whole wheat toast; it comes in packs of three slices, individually wrapped and very convenient.

  3. Spread the avocado mash on the toast. Take a bite and enjoy!

  4. Today’s coffee is the new “Sidamo Abegona” from Sam’s Club.

Recipe Details
Protein

Flavor

Cuisine