A delicious Napa Cabbage and Pork Stuffed Flatbread recipe.
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Napa Cabbage and Pork Stuffed Flatbread
Other★★ Intermediate96min
IngredientsWhat you'll need for Napa Cabbage and Pork Stuffed Flatbread
| Ingredient | Amount | Notes | |
|---|---|---|---|
| pork (ground) | |||
| napa cabbage | |||
| all-purpose flour | |||
| warm water | |||
| soy sauce | |||
| sesame oil | |||
| ginger (minced) | |||
| scallions (chopped) | |||
| salt | |||
| cooking oil |
Cooking StepsHow to cook Napa Cabbage and Pork Stuffed Flatbread step by step
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Step 2 Detail
Finely chop the napa cabbage, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
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Step 3 Detail
Combine ground pork with soy sauce, sesame oil, minced ginger, chopped scallions, and salt. Mix until well combined and slightly sticky.
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Step 4 Detail
Fold the squeezed napa cabbage into the pork mixture. Stir evenly to make the filling.
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Step 5 Detail
Divide the dough into equal portions. Roll each portion into a round wrapper, place filling in the center, and pinch edges to seal into a flat round patty.
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Step 6 Detail
Heat a small amount of cooking oil in a flat pan over medium heat. Place the stuffed flatbreads in the pan and cook until golden brown on both sides, about 3–4 minutes per side.
