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Northeastern Chinese Sauerkraut Stew with Pork and Glass Noodles

Northeastern Chinese Sauerkraut Stew with Pork and Glass Noodles

Name: Northeastern Chinese Sauerkraut Stew with Pork and Glass Noodles
Prep time: 72 min
Cook time: 120 min
Total time: 192 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500g sauerkraut (suancai); as needed glass noodles (fentiao); 4 tsp salt; 500g pork neck bones; 1 tbsp MSG; 4 segments scallion; 6 slices ginger; 2 star anise; 3 cloves garlic (minced); 1 tbsp soy sauce

Other★ Easy192min

Prep 72m ·
Cook 120m ·
2 Servings

IngredientsWhat you'll need for Northeastern Chinese Sauerkraut Stew with Pork and Glass Noodles

	Ingredient	Amount	Notes
	sauerkraut (suancai)	500g
	glass noodles (fentiao)	as needed
	salt	4 tsp
	pork neck bones	500g
	MSG	1 tbsp
	scallion	4 segments
	ginger	6 slices
	star anise	2
	garlic (minced)	3 cloves
	soy sauce	1 tbsp

A delicious Northeastern Chinese Sauerkraut Stew with Pork and Glass Noodles recipe.

Cooking StepsHow to cook Northeastern Chinese Sauerkraut Stew with Pork and Glass Noodles step by step

Step 1 Detail

Blanch the pork neck bones, rinse clean, then place in fresh hot water with scallion and ginger. Simmer gently for 2 hours to make a rich pork broth.
Step 2 Detail

Squeeze excess liquid from the rinsed sauerkraut. Stir-fry in pork lard with star anise, scallion, and ginger until the moisture cooks off and the cabbage is fragrant. Add to the pork broth and continue simmering for 20 minutes.
Step 3 Detail

Add the soaked glass noodles and blanched pork blood to the stew. Continue simmering for another 20 minutes. Season with salt and MSG, then serve.