Oil-Braised Crayfish with Ramen (Quick Recipe)

Cooking StepsHow to cook Oil-Braised Crayfish with Ramen (Quick Recipe) step by step

Cooking Process

1. 
   Step 1

   Take out one box (500g) of frozen ready-to-eat crayfish.

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2. 
   Step 2

   Dump the frozen crayfish directly into a cold pot. No need to add oil, water, or any seasoning — the crayfish are pre-seasoned. Cook over medium-low heat for 6 minutes.

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3. 
   Step 3

   Meanwhile, in a separate pot, cook the Shin Ramyun noodles until about 60–70% done (roughly 3 minutes), then drain.

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4. 
   Step 4

   Once the crayfish are fully heated through, pick them out of the pot and set aside on a plate.

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5. 
   Step 5

   Add the drained noodles to the remaining sauce in the pot and toss until well coated.

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6. 
   Step 6

   Plate the noodles first, then arrange the crayfish on top. Every piece is packed with clean roe — enjoy!

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