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Spicy Sizzling Squid Tentacles
This little squid dish is quite spicy and fiery! 🥵 A delicious Spicy Sizzling Squid Tentacles recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Spicy Sizzling Squid Tentacles
| Ingredient | Amount |
|---|---|
| squid tentacles | 400g |
| ginger, garlic and chili | |
| scallions or onion |
- squid tentacles400g
- ginger, garlic and chili
- scallions or onion
Cooking StepsHow to cook Spicy Sizzling Squid Tentacles step by step
-
Step 1Thaw and rinse the squid tentacles, then blanch in boiling water for 2 minutes.
-
Step 2Heat oil and stir-fry the squid tentacles until slightly dried out for better texture. Deep-fry first if you want extra crispiness.
-
Step 3Add ginger, garlic and chili; stir-fry until fragrant over low heat for another 2 minutes.
-
Step 4Add light soy sauce, salt, thirteen-spice powder, and a splash of cooking wine. Toss in the scallions or onion.
-
Step 5Stir-fry everything together until well combined, then serve.
Spicy Sizzling Squid Tentacles
This little squid dish is quite spicy and fiery! 🥵 A delicious Spicy Sizzling Squid Tentacles recipe.
Ingredients
- 400g squid tentacles
- ginger, garlic and chili
- scallions or onion
Instructions
-
Thaw and rinse the squid tentacles, then blanch in boiling water for 2 minutes.
-
Heat oil and stir-fry the squid tentacles until slightly dried out for better texture. Deep-fry first if you want extra crispiness.
-
Add ginger, garlic and chili; stir-fry until fragrant over low heat for another 2 minutes.
-
Add light soy sauce, salt, thirteen-spice powder, and a splash of cooking wine. Toss in the scallions or onion.
-
Stir-fry everything together until well combined, then serve.
