Sun Egg Breakfast Cakes for Kids

Cooking StepsHow to cook Sun Egg Breakfast Cakes for Kids step by step

Cooking Process

1. 
   Step 1

   The night before, mix flour, salt, yeast, and warm water into a dough (hands were dirty, forgot to take a photo). Divide into three portions, cut a slit in the middle of each and shape into the form shown. Refrigerate overnight to ferment. This is how it looks after proofing.

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2. 
   Step 2

   The next morning, season the ground meat with Sichuan pepper powder, Chinese five-spice powder, light soy sauce, and oyster sauce. I also added minced onion, grated carrot, and chopped scallions. Spoon the meat mixture little by little into the ring-shaped dough, then crack an egg into the center.

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3. 
   Step 3

   Sprinkle some salt-and-pepper seasoning on top for extra flavor.

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4. 
   Step 4

   Cover and pan-fry over low heat until the egg sets, then add half a bowl of water to the pan and continue cooking. Flip once the egg is fully set. The whole process takes about 15 minutes.

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5. 
   Step 5

   Serve hot and enjoy!

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