A delicious Pickled Chili Tender Pork recipe.
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Pickled Chili Tender Pork
Other★ Easy35min
IngredientsWhat you'll need for Pickled Chili Tender Pork
| Ingredient | Amount | Notes | |
|---|---|---|---|
| pork (lean, sliced) | 500g | ||
| green and red bell peppers | as needed | ||
| salt | to taste | ||
| white pepper | to taste | ||
| ginger (julienned) | as needed | ||
| sweet potato starch | as needed | ||
| garlic (minced) | as needed | ||
| Sichuan peppercorns | as needed | ||
| pickled chili peppers | as needed | ||
| bird's eye chili | as needed | ||
| doubanjiang (chili bean paste) | 1 tbsp | ||
| light soy sauce | to taste | ||
| songxianxian (umami seasoning) | to taste |
Cooking StepsHow to cook Pickled Chili Tender Pork step by step
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Step 1 DetailSeason the pork with salt, white pepper, and julienned ginger; mix well. Add sweet potato starch and a splash of water, then toss until every piece is evenly coated with the starch slurry.
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Step 2 DetailBring a pot of water to a boil. Drop in the pork slices one by one. Once they float and are just set, remove and rinse under cold water to keep them tender.
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Step 3 DetailHeat oil in a wok and sauté the ginger, garlic, Sichuan peppercorns, pickled chilies, bird’s eye chili, and doubanjiang until fragrant and the oil turns red. Pour in some water, then season with light soy sauce and umami seasoning.
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Step 4 DetailAdd the blanched pork slices to the sauce. Toss in the green and red peppers, adjust salt to taste, and serve!
