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Quick Breakfast Potato and Egg Pancake

Name: Quick Breakfast Potato and Egg Pancake
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 potato; 1 (in batter) + extra for pan-frying egg; as needed cooking oil; a pinch salt; 20g all-purpose flour; 2 stalks scallions; a pinch white pepper

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Quick Breakfast Potato and Egg Pancake

	Ingredient	Amount	Notes
	potato	1
	egg	1 (in batter) + extra for pan-frying
	cooking oil	as needed
	salt	a pinch
	all-purpose flour	20g
	scallions	2 stalks
	white pepper	a pinch

A delicious Quick Breakfast Potato and Egg Pancake recipe.

Cooking StepsHow to cook Quick Breakfast Potato and Egg Pancake step by step

Step 1 Detail

Peel a medium potato and grate or cut into thin julienne strips. Add a pinch of salt, white pepper, flour, egg, and chopped scallions.
Step 2 Detail

Mix everything together until evenly combined.
Step 3 Detail

Brush a flat grill pan or skillet with oil. Spoon a portion of the mixture into the pan and use chopsticks to make an egg-sized hole in the center.
Step 4 Detail

You can also crack a quail egg into the hole for a variation.
Step 5 Detail

Pan-fry until the bottom is lightly golden.
Step 6 Detail

Flip and cook the other side. If you’re worried the yolk isn’t fully cooked through, poke it a few times with a toothpick.
Step 7 Detail

Continue cooking until both sides are golden and crisp.
Step 8 Detail

A satisfying breakfast is served!