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Quick Breakfast Potato and Egg Pancake
This quick breakfast pancake brings together soft fluffy eggs with creamy mashed potatoes for a comforting texture that feels like home. A hint of fresh scallions adds gentle sweetness while a pinch of white pepper brings out subtle warmth that makes it perfect for a simple morning meal. A delicious Quick Breakfast Potato and Egg […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Quick Breakfast Potato and Egg Pancake
| Ingredient | Amount |
|---|---|
| potato | 1 as needed |
| egg | 1 (in batter) + extra for pan-frying |
| cooking oil | as needed |
| salt | a pinch |
| all-purpose flour | 20g |
| scallions | 2 stalks |
| white pepper | a pinch |
- potato1 as needed
- egg1 (in batter) + extra for pan-frying
- cooking oilas needed
- salta pinch
- all-purpose flour20g
- scallions2 stalks
- white peppera pinch
Cooking StepsHow to cook Quick Breakfast Potato and Egg Pancake step by step
-
Step 1Peel a medium potato and grate or cut into thin julienne strips. Add a pinch of salt, white pepper, flour, egg, and chopped scallions.
-
Step 2Mix everything together until evenly combined.
-
Step 3Brush a flat grill pan or skillet with oil. Spoon a portion of the mixture into the pan and use chopsticks to make an egg-sized hole in the center.
-
Step 4You can also crack a quail egg into the hole for a variation.
-
Step 5Pan-fry until the bottom is lightly golden.
-
Step 6Flip and cook the other side. If you’re worried the yolk isn’t fully cooked through, poke it a few times with a toothpick.
-
Step 7Continue cooking until both sides are golden and crisp.
-
Step 8A satisfying breakfast is served!
Quick Breakfast Potato and Egg Pancake
This quick breakfast pancake brings together soft fluffy eggs with creamy mashed potatoes for a comforting texture that feels like home. A hint of fresh scallions adds gentle sweetness while a pinch of white pepper brings out subtle warmth that makes it perfect for a simple morning meal. A delicious Quick Breakfast Potato and Egg […]
Ingredients
- 1 as needed potato
- 1 (in batter) + extra for pan-frying egg
- as needed cooking oil
- a pinch salt
- 20g all-purpose flour
- 2 stalks scallions
- a pinch white pepper
Instructions
-
Peel a medium potato and grate or cut into thin julienne strips. Add a pinch of salt, white pepper, flour, egg, and chopped scallions.
-
Mix everything together until evenly combined.
-
Brush a flat grill pan or skillet with oil. Spoon a portion of the mixture into the pan and use chopsticks to make an egg-sized hole in the center.
-
You can also crack a quail egg into the hole for a variation.
-
Pan-fry until the bottom is lightly golden.
-
Flip and cook the other side. If you’re worried the yolk isn’t fully cooked through, poke it a few times with a toothpick.
-
Continue cooking until both sides are golden and crisp.
-
A satisfying breakfast is served!
