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Quick-Fried Baby Bok Choy with Garlic and Chili

Quick-Fried Baby Bok Choy with Garlic and Chili

Name: Quick-Fried Baby Bok Choy with Garlic and Chili
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 baby bok choy; 1-2 bird's eye chili; to taste garlic; to taste salt; to taste oyster sauce

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Quick-Fried Baby Bok Choy with Garlic and Chili

	Ingredient	Amount	Notes
	baby bok choy	2
	bird's eye chili	1-2
	garlic	to taste
	salt	to taste
	oyster sauce	to taste

A delicious Quick-Fried Baby Bok Choy with Garlic and Chili recipe.

Cooking StepsHow to cook Quick-Fried Baby Bok Choy with Garlic and Chili step by step

Step 1 Detail

Mince the garlic; cut the chilies into segments; wash the baby bok choy and break each head in half.
Step 2 Detail

Heat oil in a wok and sizzle the garlic and chilies until fragrant.
Step 3 Detail

Over high heat, add the baby bok choy and stir-fry briefly. Add oyster sauce and salt; toss a few times until the leaves just wilt, then dish out immediately.