Quick Hot-Oil Tofu — Ready in 10 Minutes

Cooking StepsHow to cook Quick Hot-Oil Tofu — Ready in 10 Minutes step by step

Cooking Process

1. 
   Step 1

   Prepare a block of firm tofu (black bean tofu works great too).

   🔍 View Fullscreen

2. 
   Step 2

   Tear the tofu into rough pieces by hand. Drop into boiling water and remove when the water comes back to a boil the second time.

   🔍 View Fullscreen

3. 
   Step 3

   Drain the blanched tofu pieces well.

   🔍 View Fullscreen

4. 
   Step 4

   Prepare sliced garlic, cilantro segments, shredded dried chilies, and julienned scallions. Set aside.

   🔍 View Fullscreen

5. 
   Step 5

   Combine 3 tbsp light soy sauce, ½ tbsp oyster sauce, 1 tbsp chicken bouillon powder, 2 tbsp water, and ½ tbsp sugar in a small pot. Bring to a boil.

   🔍 View Fullscreen

6. 
   Step 6

   Once the sauce bubbles like this, turn off the heat and let it cool slightly. Set aside.

   🔍 View Fullscreen

7. 
   Step 7

   Arrange cilantro segments around the outer edge of a serving plate. Place the blanched tofu in the center. Top with julienned scallions and sliced garlic. Drizzle the cooled sauce evenly over everything. Sprinkle the shredded dried chilies on top. Heat oil in a pan until very hot, then pour directly over the dried chili strips. Serve immediately!

   🔍 View Fullscreen