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Super Easy Century Egg with Tofu
This delightful dish combines the tender texture of soft tofu with the uniquely chewy flavor of century eggs soaked in a savory broth made from soy sauce and oyster sauce. The combination of fragrant scallions garlic and cilantro adds a fresh bright touch that makes every bite both satisfying and easy to prepare at home. […]
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Super Easy Century Egg with Tofu
| Ingredient | Amount |
|---|---|
| century eggs | 2-4 |
| firm tofu | 1 as needed |
| soy sauce | 2 as needed |
| oyster sauce | 1 as needed |
| sesame oil | 1 as needed |
| salt | 1 as needed |
| sugar | 1 as needed |
| scallions / garlic / cilantro | to taste |
- century eggs2-4
- firm tofu1 as needed
- soy sauce2 as needed
- oyster sauce1 as needed
- sesame oil1 as needed
- salt1 as needed
- sugar1 as needed
- scallions / garlic / cilantroto taste
Cooking StepsHow to cook Super Easy Century Egg with Tofu step by step
-
Step 1Cut the tofu into pieces and blanch briefly in boiling water.
-
Step 2Add the century eggs.
-
Step 3Mash and mix everything together with your hands or a fork.
-
Step 4Add scallions, cilantro, and minced garlic.
-
Step 5Add soy sauce, oyster sauce, sesame oil, sugar, and salt.
-
Step 6Mix well to combine.
-
Step 7Transfer to a serving plate.
-
Step 8Enjoy — it’s incredibly delicious!
Super Easy Century Egg with Tofu
This delightful dish combines the tender texture of soft tofu with the uniquely chewy flavor of century eggs soaked in a savory broth made from soy sauce and oyster sauce. The combination of fragrant scallions garlic and cilantro adds a fresh bright touch that makes every bite both satisfying and easy to prepare at home. […]
Ingredients
- 2-4 century eggs
- 1 as needed firm tofu
- 2 as needed soy sauce
- 1 as needed oyster sauce
- 1 as needed sesame oil
- 1 as needed salt
- 1 as needed sugar
- to taste scallions / garlic / cilantro
Instructions
-
Cut the tofu into pieces and blanch briefly in boiling water.
-
Add the century eggs.
-
Mash and mix everything together with your hands or a fork.
-
Add scallions, cilantro, and minced garlic.
-
Add soy sauce, oyster sauce, sesame oil, sugar, and salt.
-
Mix well to combine.
-
Transfer to a serving plate.
-
Enjoy — it’s incredibly delicious!
