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Salmon and Lettuce Fried Rice

Name: Salmon and Lettuce Fried Rice
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 5-6 slices salmon; 1 handful lettuce; 1 small bowl whole grain rice; ½ tablespoon light soy sauce

Other★ Easy24min

Prep 9m ·
Cook 15m ·
1 Servings

IngredientsWhat you'll need for Salmon and Lettuce Fried Rice

Ingredient	Amount	Notes
salmon	5-6 slices	cut into strips
lettuce	1 handful	torn into small pieces by hand
whole grain rice	1 small bowl	pre-heated in microwave
light soy sauce	½ tablespoon

A delicious Salmon and Lettuce Fried Rice recipe.

Cooking StepsHow to cook Salmon and Lettuce Fried Rice step by step

Step 1 Detail

Heat oil in a pan and add the salmon strips. Don’t stir right away — let them sit for a few seconds until the flesh starts to change color, then flip and let sit again. Once seared on both sides, stir-fry briefly and add the soy sauce, tossing to coat evenly.
Step 2 Detail

Add the rice and stir-fry until evenly mixed. Finally, add the lettuce. If you prefer the lettuce crisp, keep the cooking time short — just a few seconds until it picks up the soy sauce flavor is enough.