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Sichuan Peppercorn Roasted Fish
This dish offers a delightful balance of rich savory flavors from soy sauce and oyster sauce combined with a gentle spice from Sichuan peppercorns that adds warmth without heat. The fish becomes incredibly tender and flaky as it roasts allowing you to enjoy every bite of its juicy texture. It is a perfect recipe to […]
- Prep
- 1h 12m
- Cook
- 2h
- Total
- 3h 12m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Sichuan Peppercorn Roasted Fish
| Ingredient | Amount |
|---|---|
| soy sauce | 3 as needed |
| oyster sauce | 1 as needed |
| cooking wine | |
| salt | |
| Sichuan peppercorns | |
| fish | 1 as needed |
- soy sauce3 as needed
- oyster sauce1 as needed
- cooking wine
- salt
- Sichuan peppercorns
- fish1 as needed
Cooking StepsHow to cook Sichuan Peppercorn Roasted Fish step by step
-
Step 1Clean the fish and cut into pieces. Marinate with 3 tbsp soy sauce, 1 tbsp oyster sauce, and a generous amount of Sichuan peppercorns for at least 2 hours.
-
Step 2Remove the peppercorns from the fish. Place in an air fryer at 360°F (180°C) and roast for 10 minutes. Check, then flip and roast for another 3–5 minutes as needed.
Sichuan Peppercorn Roasted Fish
This dish offers a delightful balance of rich savory flavors from soy sauce and oyster sauce combined with a gentle spice from Sichuan peppercorns that adds warmth without heat. The fish becomes incredibly tender and flaky as it roasts allowing you to enjoy every bite of its juicy texture. It is a perfect recipe to […]
Ingredients
- 3 as needed soy sauce
- 1 as needed oyster sauce
- cooking wine
- salt
- Sichuan peppercorns
- 1 as needed fish
Instructions
-
Clean the fish and cut into pieces. Marinate with 3 tbsp soy sauce, 1 tbsp oyster sauce, and a generous amount of Sichuan peppercorns for at least 2 hours.
-
Remove the peppercorns from the fish. Place in an air fryer at 360°F (180°C) and roast for 10 minutes. Check, then flip and roast for another 3–5 minutes as needed.
