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Sichuan Peppercorn Roasted Fish

Name: Sichuan Peppercorn Roasted Fish
Prep time: 72 min
Cook time: 120 min
Total time: 192 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 soy sauce; 1 oyster sauce; cooking wine; salt; Sichuan peppercorns; 1 fish

Other★ Easy192min

Prep 72m ·
Cook 120m ·
2 Servings

IngredientsWhat you'll need for Sichuan Peppercorn Roasted Fish

	Ingredient	Amount	Notes
	soy sauce	3
	oyster sauce	1
	cooking wine
	salt
	Sichuan peppercorns
	fish	1

A delicious Sichuan Peppercorn Roasted Fish recipe.

Cooking StepsHow to cook Sichuan Peppercorn Roasted Fish step by step

Step 1 Detail

Clean the fish and cut into pieces. Marinate with 3 tbsp soy sauce, 1 tbsp oyster sauce, and a generous amount of Sichuan peppercorns for at least 2 hours.
Step 2 Detail

Remove the peppercorns from the fish. Place in an air fryer at 360°F (180°C) and roast for 10 minutes. Check, then flip and roast for another 3–5 minutes as needed.