Ingredients
- Eggs — 3
- 60°C hot water (1.5x egg weight)
- Salt — 1/2 tsp
- Light soy sauce — 1 tbsp
- Sesame oil — 1/2 tbsp
- Scallion greens — 1
Steps
- First, weigh the egg mixture.
- Find a thick bowl (thick is important!). Pour in 60°C hot water at 1.5 times the egg weight, add salt and stir to dissolve. Note: if egg weight is 120g, you need 180g of hot water.
- Pour the eggs into the hot water.
- Mix well, then strain twice.
- Cover with plastic wrap, poke several small holes, and place in a steamer. Important: start with cold water! Steam for 6 minutes after water boils, then turn off heat and let sit for 5 minutes before removing.
- Smooth as a mirror!
- Add soy sauce, sesame oil, and chopped scallions. Enjoy!
