Stir-Fried Chicken Thigh with Onions

Onion Stir-fried Chicken Leg Meat – Quick and Flavorful

Ingredients

• 300g Chicken leg meat
• 1 medium Onion
• 1 Green pepper
• 2 tablespoons Light soy sauce
• 1 tablespoon Dark soy sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Cooking wine
• to taste Salt and pepper

Instructions

1. Cut chicken leg meat into bite-sized pieces. Season with salt, pepper, and cooking wine.
2. Slice onion into strips, cut green pepper into pieces.
3. Heat oil in a pan, add chicken pieces and stir-fry until golden brown.
4. Add onion strips and stir-fry until softened and fragrant.
5. Add green pepper pieces and continue stir-frying.
6. Add light soy sauce, dark soy sauce, and oyster sauce. Stir well and serve!