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Onion Stir-fried Chicken Leg Meat
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Stir-Fried Chicken Thigh with Onions

Chinese dish ready in 44 min using easy-level technique. Simple enough for weeknight cooking.

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Prep
16m
Total
16m
Difficulty
Easy
Cuisine
Chinese

IngredientsWhat you'll need for Stir-Fried Chicken Thigh with Onions

Ingredient Amount
Chicken leg meat 300g
Onion 1 medium
Green pepper 1 as needed
Light soy sauce 2 tablespoons
Dark soy sauce 1 tablespoon
Oyster sauce 1 tablespoon
Cooking wine 1 tablespoon
Salt and pepper to taste
  • Chicken leg meat300g
  • Onion1 medium
  • Green pepper1 as needed
  • Light soy sauce2 tablespoons
  • Dark soy sauce1 tablespoon
  • Oyster sauce1 tablespoon
  • Cooking wine1 tablespoon
  • Salt and pepperto taste

Cooking StepsHow to cook Stir-Fried Chicken Thigh with Onions step by step

  1. Step 1
    Step 1

    Cut chicken leg meat into bite-sized pieces. Season with salt, pepper, and cooking wine.

  2. Step 2
    Step 2

    Slice onion into strips, cut green pepper into pieces.

  3. Step 3
    Step 3

    Heat oil in a pan, add chicken pieces and stir-fry until golden brown.

  4. Step 4
    Step 4

    Add onion strips and stir-fry until softened and fragrant.

  5. Step 5
    Step 5

    Add green pepper pieces and continue stir-frying.

  6. Step 6
    Step 6

    Add light soy sauce, dark soy sauce, and oyster sauce. Stir well and serve!

Stir-Fried Chicken Thigh with Onions

Chinese dish ready in 44 min using easy-level technique. Simple enough for weeknight cooking.

Ingredients

  • 300g Chicken leg meat
  • 1 medium Onion
  • 1 as needed Green pepper
  • 2 tablespoons Light soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cooking wine
  • to taste Salt and pepper

Instructions

  1. Cut chicken leg meat into bite-sized pieces. Season with salt, pepper, and cooking wine.

  2. Slice onion into strips, cut green pepper into pieces.

  3. Heat oil in a pan, add chicken pieces and stir-fry until golden brown.

  4. Add onion strips and stir-fry until softened and fragrant.

  5. Add green pepper pieces and continue stir-frying.

  6. Add light soy sauce, dark soy sauce, and oyster sauce. Stir well and serve!

Recipe Details
Course

Main Dish
Protein

Chicken
Method

Stir-Fry
Cuisine

Homestyle

Common Questions

How can I make this spicier?

Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.