A delicious Soy-Marinated Beef (Jiang Niu Rou) recipe.
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Soy-Marinated Beef (Jiang Niu Rou)
Other★ Easy384min
IngredientsWhat you'll need for Soy-Marinated Beef (Jiang Niu Rou)
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef shank (brisket cut) |
Cooking StepsHow to cook Soy-Marinated Beef (Jiang Niu Rou) step by step
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Step 1 Detail
Soak the beef in water for 30 minutes. Blanch with scallions, ginger, Sichuan peppercorns, and cooking wine.
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Step 2 Detail
Remove the beef and rinse off any scum. Place it in a pressure cooker with a spice bag, ginger, garlic, light soy sauce, dark soy sauce, dried chilies, and enough water to just cover the beef. Pressure cook for 20 minutes.
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Step 3 Detail
Take the beef out and let it cool. Wrap tightly in plastic wrap and freeze for about 3-4 hours. Check periodically – it should not freeze solid. When it feels firm to the touch, it is ready to slice.
